Captain Nemo's is closed.
Thanks to all our loyal customers for 47 years of serving you!
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Our Delicious Submarine Sandwich Choices
Unless otherwise specified, all sandwiches include:
Crispy Garden Lettuce, Red Ripe Tomatoes, Sweet Onions, Special Seasoning, Vinegar and Oil,
all built on our own special freshly made Italian roll.
All of our sandwiches are MADE TO ORDER!
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SANDWICHES |
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8" Single |
16" Double |
SIZZLING STEAK AND CHEESE |
Tender sliced RibEye Steak, grilled to perfection. Our Signature sandwich! |
6.29 |
11.39 |
CHICKEN AND CHEESE |
Tender Grilled Chicken Breast. |
6.29 |
11.39 |
CORNED BEEF AND CHEESE |
Made from the leanest thin sliced Corned Beef, delightfully steam grilled. |
6.29 |
11.39 |
HEAPS OF HAM AND CHEESE |
The finest Smoked Ham, thinly sliced, steam grilled or served cold. |
6.29 |
11.39 |
TURKEY AND CHEESE |
Lean Breast of Turkey, steam grilled or cold. |
6.29 |
11.39 |
TRADITIONAL COLD CUT |
Cotto and Genoa Salami, Choice Ham and Provolone Cheese. |
5.59 |
10.29 |
THE VEGGIE |
Grilled onions, mushrooms and green peppers topped with provolone cheese. |
5.59 |
10.29 |
THE "SNACK" SIZE |
Triple RibEye Steak, triple provolone cheese, triple grilled onions topped with Special Seasoning and Vinegar and Oil only. |
11.09 |
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TOPPINGS |
Single |
Double |
Extra Meat |
2.25 |
4.50 |
Extra Provolone Cheese |
.70 |
1.10 |
Grilled Mushrooms |
.60 |
.95 |
Grilled Onions |
.60 |
.95 |
Grilled Green Peppers |
.60 |
.95 |
Bacon Bits |
.60 |
.95 |
Sliced Jalapenos |
.60 |
.95 |
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Our soup and chili are made in the Nemo's kitchen from our family recipes!
SOUP AND CHILI |
Cup (8 oz.) |
Bowl (12 oz.) |
Frozen (16 oz.) |
Navy Bean and Ham Soup |
1.59 |
1.99 |
N/A |
Chili |
2.69 |
3.59 |
4.59 |
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The Captain has made it easier and faster to get your call in order.
Just phone your order to 972-438-7777 and pick it up at the Call In register.
There's no line!
You will be in and out in five minutes.
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August 2018 |
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Captain Nemo's Steak Submarine Sandwiches
1426 North Irving Heights Drive at Grauwyler Irving, Texas 75061
Phone: 972.438.7777
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